Chard Pesto

Roughly chop the chard leaves. Sauté the garlic for 2 minutes.


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12 Cup Parmigiano Reggiano Cheese.

Chard pesto. Chard Basil Pesto Good as a pizza sauce pasta sauce sandwich spread or as a dip. Add the chard stems to the pan. Its nicely warm and comforting but with some colors and flavors of warmer weather.

12 Cup Olive Oil. Like the arugula pesto chard pesto retains its green color very well for several days in the fridge. Its a little mellower than the arugula pesto but a definite winner in its own right.

Pulse in 5-second intervals about 4 times until the pesto is blended but still chunky. Chop the chard into 1-inch ribbons and stem pieces. Instead of the usual pine nuts pecans add lots of toasty flavor here.

11 Fresh Takes on Traditional Homemade Pesto. 2 tsp Sea salt. Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto.

A delectable and easy pesto sauce made with the Veg Box seasonal favourite Swiss Chard. In a heavy based pan melt the butter with the olive oil. Remove the Swiss chard leaves from the stems and blanch in the boiling water for about 1-2 minutes.

28082013 - Mine was pretty bitter but the jalapeno and lime add a good bit of pep. This chard pesto and mozzarella orzo bake tries to bridge that seasonal gap. In the bowl of a food processor add the walnuts chard garlic Parmesan cheese lemon juice sea salt black pepper and olive oil.

Toss with pasta or dollop over seared fish or chicken. 13 Cup walnuts raw or toasted. Its also incredibly tasty.

Zest of 1 lemon. I will probably stick with carrot green pesto though. 6-7 stems Swiss chard.

Ingredients 2 cloves garlic 12 onion 8 ounces rainbow chard 14 cup olive oil 2 cups walnuts 1 12 cups Parmesan. Mix with freshly cooked pasta use as a marinade or rub for meat poultry and fish. Also great as a pizza sauce.

Store the pesto in an airtight container in the fridge for up to 3 days. This pesto sauce makes great use of Swiss chard and is a great way to get the family to eat hidden greens and vegetables. Jan 17 2017 - This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.

Swiss Chard Pesto.


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