Cajun Pulled Pork

14 cup plus 2 tablespoons spicy brown mustard. Add all ingredients into a bowl and mix until well blended.


Cajun Spiced Pulled Pork Recipe Hellofresh Recipe Pork Recipes Pulled Pork Recipes Cajun Spiced

1 tbsp garlic.

Cajun pulled pork. Today were going to make a cajun inspired pork butt. I started off by injecting the pork. Mix until well combined.

Season generously with the Cajun seasoning. Cajun Pulled Pork. Melt butter in a large skillet over medium-high heat.

Remove pork shoulder from slow cooker and let rest for 30. Directions In a large bowl mix light brown sugar seasoning garlic powder onion powder and ground black pepper. Cut the pork loin into large chunks and rub Cajun seasoning on all sides of each piece until completely covered.

This one will be loved by the entire family plus it is just so easy to make. Were going to try to imitate a cushon de lait which is essentially a cajun whole hog thats. I think this recipe is going on the top ten list for me at least.

For the Cajun Pulled Pork In a small bowl combine all of Cajun Spice Mix ingredients. This is her recipe for Cajun Pulled Pork. DIRECTIONS Rinse pork loins and pat dry with paper towels.

It was so wonderfully tender and the flavors were fantastic. 3 - 4 lb pork shoulder 3 tablespoons Cajun Seasoning store-bought or recipe that follows 1 teaspoon liquid smoke 1 tablespoon apple cider vinegar 1 cup water 4 cloves garlic 2 medium onions 2 tablespoons brown sugar Reynolds Slow Cooker Liners. Top with the roast.

This Cajun style pulled pork I made on my Z-Grill pellet smoker but can be done on any smoker you have. Place onion rings in a single. Next day rinse and make several slits all over and stud with garlic slivers and rub with a good amount of Cajun seasoning.

5 tablespoons smoked paprika 4 tablespoons kosher. Cut the pork roast into large chunks. See note Firmly pressrub spice mixture over all sides of pork shoulder.

Slow Cooker Cajun Pork Recipe. Put the meat in the bag mix the rest of the ingredients in a glass bowl and pour over the meat. Take the roast and rub all over with the Cajun seasoning.

Melt butter in a large skillet over medium-high heat I like to use my 16 inch cast iron skillet but I still have to do. The spicy pork is mixed with a luscious Cajun Barbecue Sauce and is served on slider buns Crispy French rolls or even better brioche buns. I hope you try it out.

May 23 2013 linkeyser. Rub meat with salt and pepper and put in a large zip lock bag over night in fridge to cure. For the Pulled Pork.

1 Tablespoon paprika 1 teaspoon black pepper 1 teaspoon onion powder 1 12 teaspoon garlic powder 1 12 teaspoon oregano 12 teaspoon salt 14 teaspoon cayenne pepper 2 12 - 3 lb pork shoulder roast 12 cup apple juice 3 Tablespoons hot sauce optional. Preheat oven to 300 F. Using non-stick cooking spray lightly grease the bottom of a large pot or baking dish.

12 cup apple cider vinegar. The following Cajun Pulled Pork is perfect to serve on a Mardi Gras buffet or actually anytime. Then wrap them up right away in a large tea towel.

A hint on using your corn tortillas is to heat them up individually in a frying pan no oil flipping over to heat thoroughly. Add to the top of your cajun pulled pork on buns for an amazing and spicy meal. Be sure to pick up the ingredients to make this cajun pulled pork today.

Of course the pork should be topped with Mardi Gras Slaw to make a real pulled pork sandwich. To the bottom of the slow cooker add the onions and garlic. Add pork and brown on all sides.

Transfer pork shoulder into slow cooker.


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